Webblsetzerrph Needs a little more flavor. Will try again substituting 1/2 of the wine with frozen apple juice concentrate. Used at potluck- most people seemed to like it WebbBe the first to rate & review! Peach Jam-Glazed Ham is a delightful mix of sweet and savory. With only 5 ingredients, Peach Jam-Glazed Ham is an easy and tasty choice for Easter dinner. Recipe by MyRecipes April 2014. Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps.
Slow Cooker Spiral Ham with Apricot-Dijon Glaze
Webb10 aug. 2024 · Once you have placed your ham in the crock pot set it on low. It will need to cook for about 3-4 hours. Cook time could vary. To ensure that you ham is heated thoroughly you can use a meat … WebbPut the ham on a wire rack or trivet set over a large roasting tin, pour in 480ml warm water and cover tightly with foil. Put the ham in the oven, immediately reduce the heat to 160C/140C fan/gas 3 and cook for 5 hrs. STEP 2. Meanwhile, put the maple syrup, apricot jam and brown sugar in a heavy-based pan and stir in 50ml water. re2 shower room lock
Slow Cooker Gammon - Supergolden Bakes
Webb10 mars 2024 · Place your ham on the baking dish you want to cook it in. Brush the glaze all over the ham. Use about ⅓ or half of the glaze. Cover with aluminum foil and cook for about 2 hours. The baking time is usually 10-12 minutes per pound of ham in a 325°F and an internal temperature of 140°F. Webb5 apr. 2024 · Reduce heat to a simmer for about two minutes, until mixture thickens. Remove from the heat and set aside. Place 3/4 cup water in the insert of a six-quart slow cooker. Place ham in the insert on its side and brush lightly with the glaze. Cover and cook on low for six to seven hours, until ham is hot throughout. Webb3 mars 2024 · Instructions. Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. how to spell yang