Shuidouchi
WebShuidouchi could raise I B- , EGF, EGFR, nNOS, eNOS, Mn-SOD, Gu/Zn-SOD, CAT mRNA expressions and reduce NF- B, COX-2, iNOS expressions as compared to the control mice. GVFS showed the best treatment effects for gastric mucosal injuries, suggesting that glass vessels could be used for Shuidouchi fermentation in functional WebJun 13, 2024 · Introduction. Shuidouchi is a traditional fermented soybean product widely distributed in China ().Previous research found that Shuidouchi is highly digestible and …
Shuidouchi
Did you know?
WebMar 1, 2024 · Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food. … WebDischarge Time of the First Black Stool. From the first week to the eighth week, every weekend, 0.1 mL/10 g of ink was given by gavage 30 min after the last day of administration, the feces were collected within 6 hours after the first black stool was discharged, and the number, weight, and water content of the fecal pellets were recorded and determined.
WebNational Center for Biotechnology Information WebMar 2, 2024 · The moisture content of shuidouchi was measured based on a previous report (Toro-Funes et al., 2015). 2.7.2. Determination of pH. 5 g shuidouchi sample was added …
Webconstipation [17]. As a common fermented food in China, Shuidouchi is similar to Japanese natto. In Japan, natto was fully studied and improved to obtain high-value-added products … WebShuidouchi is a typical bacteria-fermented douchi, which has a history of seasoning or dish for thousands of years. The product is in a wet state with a high water content (Luo et al., …
WebOct 1, 2024 · The fermented green soybean shuidouchi (FGSS) showed 234.8 FU/g dry weight (DW) for the fibrinolytic activity and IC50 of 0.33 mg/ml for the anticoagulant activity.
WebDec 9, 2024 · Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … chuck rifici net worthWebE3S Web of Conferences, open access proceedings in environment, energy and earth sciences chuck riffle attorneyWebOct 2, 2024 · Soybeans are usually fermented by Bacillus subtilis to produce shuidouchi, which is a traditional fermentation soybean product in China.In the study, green soybeans … chuck riflemanWebApr 9, 2024 · Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea; Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fis... desktop bouncy ballWebAug 31, 2013 · The comparing of shuidouchi, natto, and cheonggukjang were evaluated using physicochemical experiment, Ames test, and in vitro anticancer experiment. … chuck rileyWebThe hardness, chewiness, elasticity, cohesiveness, color, amino acid nitrogen content and cellulose activity of naturally fermented Shuidouchi made from soybeans grown in southwestern China's Chongqing and northeastern China were measured at different stages of the fermentation process. The relationship between amino acid nitrogen content and … chuck riffWebThe L value was the most correlation with the content of amino acid nitrogen, and for Shuidouchi made from Chongqing-grown and northeastern China-grown soybeans, the … desktop boom microphone stand