WebApr 8, 2024 · Directions. In a large skillet, heat oil over medium-high heat. Add onion, red pepper, celery and seasonings; cook and stir 5-7 minutes or until vegetables are tender. Stir in stock and corn; bring to a boil. Stir in … WebMay 3, 2014 · Place these tomatoes in the processor as well. Add the onion, lime juice, jalapeño (chopped, de-ribbed and de-seeded to lower heat) and cilantro leaves and run for …
Cuban Quinoa Bowls with Pineapple Salsa - Jessica in the Kitchen
WebGreetings food enthusiasts, Step into the delectable world of cooking, where every chapter is brimming with mouth-watering recipes, cooking advice, and culinary adventures. WebAug 31, 2024 · Marinate the chicken- Combine the ingredients for the chicken marinade and refrigerate for up to 24 hours. Prep the salsa- Prep and chop all of the ingredients for the salsa, combine, and refrigerate. When ready to cook continue by heating the skillet and cooking the chicken, then serving with the pre-made salsa. hiirikäsi
Sautéed Scallops and Quinoa with Orange-Avocado Salsa
WebApr 24, 2014 · Instructions. Combine tomatoes, quinoa, red onion, avocado, jalapeño, cilantro, garlic, lime juice and olive oil in a bowl. Sprinkle with sea salt, cumin, paprika and … WebOct 4, 2015 · In a large mixing bowl, add cooked quinoa and all other ingredients except bell peppers. Stir to combine, and adjust taste if necessary (salt, more seasonings, nutritional yeast). Preheat oven to 350°F (176°C). In a 9"×13″ baking dish, place pepper halves, and generously stuff them with the quinoa filling. WebAug 26, 2013 · Add two cups of water, crushed whole spices, and a good pinch of salt. Bring mixture to a boil, cover, and lower heat to a simmer. Cook until quinoa is tender and water … hiirikäsi tuki