Web30 sep. 2024 · Ingredients for the pumpkin filling 120g of pumpkin puree 70g of coconut cream 70g of light brown sugar 1/2 teaspoon of ground cinnamon 1/2 teaspoon of ground ginger 1/4 teaspoon of ground nutmeg 1/4 teaspoon of ground cloves 2 tablespoons of cornflour / cornstarch Ingredients for the topping 150g of dairy-free whipping cream Web29 jul. 2024 · In a large bowl, whisk together half-and-half and sugar until dissolved. Add eggs and whisk until mixture is homogenous. Add spices, vanilla, and pumpkin; whisk until well combined. Fill each crust with 1 …

Mini Pumpkin Pies - Waiting for Blancmange

Web28 sep. 2024 · Bake for 12 minutes or until they no longer jiggly when lightly shaken. Chill until cold. Run a small thin knife around the edge of each pie to loosen the mini pies from the muffin tin. Alternatively, you may bake … Web13 nov. 2024 · Divide the pumpkin pie filling between the pre-baked mini pie crusts and smooth out the tops with a spatula. Bake for 25 to 30 minutes, until the pies have firmed … oval shaped shelves

Pumpkin Pie for Two Recipe Food Network Kitchen …

Web6 sep. 2016 · Instructions. Preheat oven to 400F. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3". Using a pie crust mold cutter, cut out cute patterns. Add pie crust to cupcake pan. Web31 okt. 2014 · How to Make Mini Pumpkin Pies. Step 1 – Preheat oven to 425 ° F and grease a muffin tin well with cooking spray. Step 2 – Roll each pie crust out on a flat, lightly floured surface and cut 4 inch circles out. (we used a plastic container) Step 3- Place each 4 inch piece of crust into each muffin tin and press into the bottom and sides to ... Web21 nov. 2024 · These quick and easy mini pumpkin pies have a flakey butter crust and delicious creamy pumpkin filling with notes of brown sugar and your favorite fall spices. They whip up in just a few minutes, bake up … oval shaped star