WebIngredients. 1 tablespoon butter. 3 celery ribs, finely chopped. ½ large onion, finely chopped. 2 pounds lean ground beef. 2 tablespoons Worcestershire sauce, divided. ½ cup Italian-seasoned breadcrumbs. ⅓ cup ketchup. 2 teaspoons Creole seasoning. WebApr 5, 2024 · Instructions. Preheat the oven to 350 degrees. Prepare your baking pan. Prepare a 9×13 baking dish or sheet pan by covering with parchment paper or aluminum foil sprayed with non-stick cooking spray. I recommend using a wire rack to set the meatloaf on so the grease drops under the meatloaf during the cooking process.
Classic Meatloaf Recipe Meatloaf with Ketchup Glaze
WebMar 3, 2024 · Stovetop Meatloaf. Combine hot water and stovetop stuffing and allow the to sit for 5 minutes. Combine ground beef, stuffing mix, eggs, and water until well mixed … WebCooking Instructions Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and … christoph s herrmann
12 Meatloaf Sauces and Glazes - Southern Living
WebMar 26, 2024 · Instructions. Preheat oven to 350° F. Lightly grease a 9x5-inch loaf pan with cooking spray. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt … WebNov 7, 2024 · Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer … christoph seyferle