WebMar 18, 2024 · Baked Chicken Moussaka. This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. WebMar 27, 2024 · Preheat oven 400 degrees. Cut eggplant in half, scoop out the flesh of the eggplant, using melon ball peeler, spoon or a knife, leaving about half an inch shell. Bake …
Baked Eggplant with Ground Beef - Allrecipes
WebFeb 7, 2024 · Remove the eggplant from oven and scoop out the tender flesh. Stir into to the beef mixture. 2. Place the scooped-out eggplants on a clean baking sheet, cut-side up and fill with the beef and... WebApr 14, 2024 · Ground beef, chicken or lamb add good flavor to the stuffing, but that’s all you need meat for: a bit of flavor. So there’s no need to add too much of it, ¼ lb ground beef mixed with 2 cups of rice is more than enough. Vegan meat substitutes work very well, too. Have patience and cook your stuffed vegetables slowly over 1½-2 hours. track2nfc download
Ground Beef Stuffed Eggplant recipe Eat Smarter USA
WebAug 7, 2024 · Place eggplant on a rimmed baking sheet and drizzle with 3 Tbsp. oil. Toss eggplant with clean hands to coat. Season generously on all sides with salt and pepper. … WebDivide the eggplants in half lengthwise and cut the edge with a small knife. Remove the pulp with a spoon. Step 3 Chop the pulp on a cutting board. Step 4 Brush the eggplants with olive oil and set them aside. Step 5 In a pan add the olive oil, and onion and add minced meat and fry over high heat. Step 6 WebThis recipe is one of your community favorites – and you can get it on the table in less than 20 minutes! Low-sodium soy sauce, toasted sesame oil, brown sugar, ginger, and red … the robards method