WebMethod. Generously grease 6 ramekins with butter. Melt the butter in a large saucepan over a low heat. Stir in the flour and mustard powder and mix well to combine. WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. Put a large baking tray in the oven to heat up. To make the pastry, put the flour, butter and a little salt into a food processor and pulse until ...
Goat
WebBeetroot stores well throughout the winter so they tend not to be subject to shortages. Large and small ones are equally sweet, but if you come across yellow or white varieties these tend to be ... WebAug 31, 2024 · Pour over the passata, then simmer for 5 mins until glossy and thick. Turn off the heat. Can be made up to two days ahead and … capital health network deakin
Goats
WebFor the pasta, place the flour and a pinch of salt in a food processor and crack in the eggs. Pulse until mixture forms sticky-looking crumbs. Turn the mixture out onto a lightly floured surface and bring together to form a firm dough. WebSTEP 2. Pour the eggs into the pan and cook for 5-6 mins until almost set. Break the goat’s cheese into large chunks and dot over the top. Place the frittata under the hot grill for 3 mins, then shake to check that the egg is set firm and the cheese is soft and bubbling. Pop it back under the grill for 1 min or so more if needed. capital health near me