WebYou are now ready to remove the entire row of y-bones in the fillet. Just above the dotted line, cut straight down and along the line just until the tip of the knife blade begins to click on the stems of the y-bones. The long … WebJul 27, 2015 · 5. Remove Pin Bones And Y Bones Removing the pin bones from your walleye fillets and the Y bones from your northern pike fillets will greatly enhance your dining enjoyment. Down the center of a walleye fillet, right along the lateral line, “you’ll feel a little bony area,” Neustrom says. “That’s called the pin bones.”

Northern Pike Filleting - Factsheet PUB-FH-504 2001

WebMar 7, 2024 · 1. Fillet your northern pike as you would any other fish. Start by making a cut behind the front flipper. Cut up to the spine, but not through it. 2. Turn the knife to the side and cut along the spine to the tail. 3. Next, lift the steak and slice along the ribcage, separating the meat from the bones. 4. http://www.mnfishingpros.com/instructional_videos.php dave harmon plumbing goshen ct

TAKING OUT THOSE PESKY Y-BONES FROM PIKE – Chicago Tribune

WebFeb 23, 2024 · Some anglers process pike using what is known as the five-fillet method: a strip of meat is used off the back, two strips along the “Y” bones, and two strips in front of the caudal fin or tail.It's a technique I've … WebAug 14, 2024 · Suffice it to say, there are two basic methods for filleting northerns sans Y-bones. The first involves filleting the fish in the conventional manner, as you would a trout or walleye, then parting the slab of meat along either side of the bones to remove a chunk of with just the Y-bones or produce two boneless fillets. WebJul 9, 2016 · Northerns have a line of Y-bones running down the middle of their fillets, but with the right technique, the bones are easily dealt with. There are a couple of schools when it comes to filleting pike. dave harman facebook