WebMar 15, 2012 · directions Heat oil in a large saucepan over medium heat. Add leek, celery & carrot and cook for 6-7 minutes or until soft then remove to plate. Melt butter in saucepan … I used 1 onion, 3 russet potatoes, 2 bunches of leek (discard green parts), 1 … WebApr 10, 2024 · Cook the onion, leek and garlic for 5 minutes until softened. Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Simmer 20 minutes – Add the stock, salt and pepper. Bring to a simmer, then cook for 20 minutes at a gentle simmer until the sweet potato is very tender (no lid). Blitz – Remove the pot from the stove.
Cream of Mushroom Soup - A Beautiful Mess
WebNov 16, 2024 · By far the best chicken soup recipe you'll ever taste! Ingredients For the Roux: 2 tablespoons oil 2 tablespoons unsalted butter 4 tablespoons all-purpose flour 1 cup reduced-salt chicken stock For the Soup: 2 tablespoons unsalted butter 2 tablespoons oil 6 carrots peeled and cut into 1/8” slices 2 celery stalks cut into 1/8” slices WebApr 3, 2024 · Rachael Ray. Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Add flour … new orleans rascals
CREAMY LEEK AND POTATO SOUP - Brenda Gantt
WebJan 12, 2024 · 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. 2 Stir in the chicken broth, thyme sprigs, salt and pepper. WebOct 8, 2015 · Add the garlic and leeks and continue to fry to soften. Add the whole grain mustard, mixed herbs, squeeze of half a lemon, broth and fish sauce. Bring to a boil and then reduce heat, cover and simmer or 40 … WebJan 5, 2024 · Heat the olive oil on medium high heat in the pot and add in the bacon/pancetta. Cook for 2 minutes before adding in the diced onion and garlic. Leave … introduction to rl