WebPreheat oven to 350 degrees F. Season chuck roast liberally with kosher salt and freshly ground pepper. Heat duck fat in dutch oven and brown chuck thoroughly on all sides. WebHeat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the …
Chuck Roast Recipe, Red Wine-Braised
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How Long to Cook Chuck Roast in Oven at 350 (Chef’s Guide)
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